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| Meatless Monday - Using the Kitchen to Help our Health..and Our PlanetMeatless MondayMeatless Monday is a national public health campaign in association with Johns Hopkins Bloomberg School of Public Health to help prevent heart disease, diabetes, str... >Read More |
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| Being from Louisiana I love seafood and nothing is better on the grill.
If you visit you local seafood monger you would discover that there is an abundance of fresh seafood available for grilling. The wide variety is incredible, swordfish and king s... >Read More |
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| If we had to guess what we get asked most often, it would be questions about pairing wine and food. Can red wine go with fish and white wine with meat? What about chicken? What does that pink stuff go with (by "pink stuff"... >Read More |
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| A Cheesemaker’s Inspiration
I have just returned from the Women Chefs and Restaurateurs conference in New Orleans where one of the compelling Master Classes was “Women Pioneers of American Artisanal Cheese”. The class feature... >Read More |
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| We are all familiar with the finished product – chocolate. We generally know the type of chocolate we like and the brands that we like. I love dark chocolate and French chocolate is one of my favorites. But how much do we know about where choco... >Read More |
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