Today's Features
Featured Event: Beyond Extra Virgin 2009
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Featured Schools
Featured Expert
BEYOND EXTRA VIRGIN
EBRS Culinary Center - Surrounded by 17,000 sq. feet of wholesale cookware for the home and professional chef, this kitchen is also a studio for CBS13
Paula Lambert - Paula is a cheesemaker and entrepreneur. In 1982 she founded the Mozzarella Company, a small cheese factory in Dallas.
Presented by the UC Davis Olive Center, Robert Mondavi Institute for Wine and Food Science and The Culinary Institute of America (CIA) at Greystone. HEAR soundBites from the conference or call 415-408-5287 for updates by phone.